Champagne Kisses NYE Menu
Curated by Chef Kyle Suite & Chef Ophnie Dupuy
Course 1 (pick 1)
Trinidadian Corn Soup
A hearty Caribbean favorite, blending sweet corn, savory pumpkin, and spices.
Soup Joumou
A cherished Haitian tradition, this rich and aromatic soup combines tender beef, squash, root vegetables, and Caribbean spices.
Course 2 (pick 1)
Caribbean Crab Cake
Crispy on the outside, tender on the inside, seasoned with island spices and served with a zesty citrus aioli.
Caribbean Vegetarian Sushi
A twist on traditional vegetarian sushi topped with sweet plantain.
3rd Course
Mango Salad
A refreshing blend of ripe mango, crisp greens, and vibrant veggies, tossed with a tangy lime dressing.
Main Course Options
1. 10oz Rib eye cooked medium well, on a bed of mashed potatoes accompanied with roasted vegetables. Peppercorn sauce on the side.
2. Chicken breast stuffed with Goat cheese & spinach. Topped with a Cream cheese based sauce and Caribbean spices & seasonings. Accompanied with mash potatoes and roasted veggies.
3. Ital Bowl ( Vegan ). Made up of rice & peas, chickpeas, curry Chana & potatoe, Callaloo & ackee.
4. Linguini Rasta Pasta topped with a poached lobster.
Desert
Chocolate chip cookie with ice cream topped with a rum caramel glaze.
Add-ons
- sautéed mushrooms 10$
- poached lobster tail 25$
- roasted veggies 10$
Ready to Celebrate?
Secure your spot for Tropikàl’s Champagne Kisses and ring in the New Year with an unforgettable 3-course dining experience.